As if great beaches, yachts, stars and fun in the sun were all just not enough to put Saint-Tropez on the map, the region produces an exceptional rosé wine at the Mas […]
Wine of the Week: A Great Rosé from Saint-Tropez
Wine of the Week: The Beautiful Barolos
A journey into the Piedmont and its big and robust Barolo wines offers an exciting and enticing autumn adventure. This full-bodied, intense red wine made from the noble Nebbiolo grape requires decades […]
It’s Champagne Time with the House of Charpentier and Gourmet Cheeses
Paris, France — It was probably one of the most surprising and successful of food and wine pairings. Two of France’s great gastronomic specialties — raw milk cow cheeses and champagne — […]
A Gourmet Gazette Fine Wine Find: Being Beaujolais
Franck Chavy offered a powerful introduction into the wines of the Beaujolais region, unforgettable wines like Morgon, Régnié and the marvel that is white Beaujolais. The fourth generation of the family at […]
The Coffee Culture Continues at Caron
Paris, France – Paris, a city historically known for its café culture since at least 1686 when a Sicilian chef, Procopio Cutò, opened up what is regarded as the oldest café in […]
The Gourmet Gazette 