This is cognac with a twist. The venerable French brandy has been given a new taste sensation with fresh ginger roots, a touch of water and a sparkle of sugar. Please allow […]
This is cognac with a twist. The venerable French brandy has been given a new taste sensation with fresh ginger roots, a touch of water and a sparkle of sugar. Please allow […]
Paris, France — Martyrdom was his subject of predilection along with human cruelty. Brutal scenes of saints and satyrs, bound, flayed, crucified. All in agony. There is his Martyrdom of Saint Bartholomew, […]
Paris, France — Balanced flavor, a delicate aroma and a clear color are all key components of ready-to-use cooking broth. And this American pantry staple has just arrived in France by way […]
Professional catering is one of the most exacting of the culinary professions. And a competitive one as well. Caterers have to adapt to the desires of their clients, often prestigious luxury brands […]
Paris, France — We’re joining in in the celebrations for World Egg Day which was established back in 1996 in Vienna and is held on the second Friday in October each year. […]
Orange jam made with Washington navel oranges from the house of Maison Perrotte. Photo courtesy Maison Perrotte. Handout via The Gourmet Gazette Jam has been with us since practically the dawn of […]
Paris, France — Cuisines of the world came to life last January 26th in the elegant Pavillon Élysée Té in Paris on the tree-lined segment of the Champs-Elysées. Some of the finest […]
Paris, France — Elder flowers bring a nice note to a host of cocktails. But the elusive flower is hard to find, unless you have been initiated into the secret that is […]
They are among the great sweet white wines of the world. Who can resist a Sauternes or its cousin, the Barsac. Winemakers of these mythical wines have joined forces to create a […]
Paris, France — Today is National Cheese Day in France. Not as if in a country where there are more than 1,000 different varieties of cheese that you need a cheese day […]