Paris, France — Balanced flavor, a delicate aroma and a clear color are all key components of ready-to-use cooking broth. And this American pantry staple has just arrived in France by way […]
Beloved Broths
A Gourmet Gazette Fine Fare Find: The Regal Return to Bouillon Chartier
Paris, France — It is one of the great Parisian culinary traditions, the Bouillon, literally meaning bouillon or broth restaurant. They become a warming beacon, especially in winter time and during the […]
It’s Offbeat Cocktail Time with St-Germain
Paris, France — Elder flowers bring a nice note to a host of cocktails. But the elusive flower is hard to find, unless you have been initiated into the secret that is […]
Celebrating France’s National Cheese Day
Paris, France — Today is National Cheese Day in France. Not as if in a country where there are more than 1,000 different varieties of cheese that you need a cheese day […]
Plum Plums
Purple, green, yellow or red. Plums come in a kaleidoscope of colors. in France and throughout most of Europe, the fruit enjoys the Protected Designation of Origin label meaning that they are […]
Champagne Time With…
Liqueur St-Germain Paris, France – A nice change of pace from a traditional champagne time is to enjoy a champagne cocktail made with a unique French Made in France craft liqueur, St-Germain. […]
The Gourmet Gazette 