Longines has welcomed Henry Cavill as its newest Ambassador of Elegance, stating that « the acclaimed actor brings a unique blend of refinement and authenticity that perfectly embodies the brand’s ethos that elegance […]
Stamps and stamp collecting, often regarded as the king of hobbies, but what makes stamps so seductive that millions of people around the world collect them. Queen Elizabeth II, Charlie Chaplin, Amelia […]
Sir Brian May performs on his new Gibson Custom Brian May SJ-200 12-String acoustic guitar at the Gibson Garage London. Photo Gibson. Handout via The Gourmet Gazette LONDON, UK —Queen legend Sir […]
The Seiko Sea Lady timepieces. Photos courtesy Seiko. Handout via The Gourmet Gazette The Japanese house of Seiko has just brought out its newest models in its Prospex Collection. Appropriately named Sea […]
Paris, France — It was a well-healed crowd at the Restaurant 122 in the posh 7th arrondissement of Paris in a neighborhood of elegant private mansions housing embassies and French government ministries. […]
Paris, France —- They never met, though they were contemporaries. Neither one of them particularly liked to travel. They were Alberto Giacometti best known for his sculptures and Giorgio Morandi, the Italian […]
The Entaille Haute Joaillerie pendant from the house of Gemmyo. Photos courtesy Gemmyo. Handout via The Gourmet Gazette Paris, France —The depth of a blue-green tourmaline, an indicolite tourmaline, a tourmaline with […]
Paris, France — He once famously said « Anything can make a hat ». And he is regarded as one of the greatest of contemporary milliners, perhaps one of the greatest of all time. […]
Paris, France — Martyrdom was his subject of predilection along with human cruelty. Brutal scenes of saints and satyrs, bound, flayed, crucified. All in agony. There is his Martyrdom of Saint Bartholomew, […]
Paris, France — Balanced flavor, a delicate aroma and a clear color are all key components of ready-to-use cooking broth. And this American pantry staple has just arrived in France by way […]
The Gourmet Gazette 