A journey into the Piedmont and its big and robust Barolo wines offers an exciting and enticing autumn adventure. This full-bodied, intense red wine made from the noble Nebbiolo grape requires decades […]
Wine of the Week: The Beautiful Barolos
It’s Tea Time in Paris in a Secret Parisian Pastry Spot
Paris, France — It is just another one of those great Parisian gastronomic innovations. The Grand Colbert brasserie nestled into the rue Vivienne on one side and the Colbert passageway on the […]
A Gourmet Gazette Fine Chocolate Find
It all began back in 1826 in the workshop of Paul Caffarel in Torino, Italy when the house embarked on a pioneering and unique adventure becoming the first chocolate house to bring […]
The Gourmet Gazette 