Paris, France — Easter celebrated as a resurrection, the resurrection of Christ in the Christian World. Easter eggs are more than a commercial affair during the Eater season, for the egg symbolizes […]
Eggs on Easter
A Perfect Pastry from Philippe Conticini
Paris, France — It’s new, it’s ingenious, it is a combination of two of the world’s most mythical desserts, France’s baba au rhum or rum baba and Italy’s tiramisu. The daring dessert, […]
The Gourmet Gazette 