A Gourmet Gazette Fine Ware Find The famous French-made cast iron cookware from the house of Staub has just gotten a new decorative twist. In honour of the Year of the Horse […]
A Gourmet Gazette Fine Ware Find The famous French-made cast iron cookware from the house of Staub has just gotten a new decorative twist. In honour of the Year of the Horse […]
Paris, France — The Association for the International Diffusion of French Art better known by its French acronym ADIAF, brings together 300 collectors of contemporary art who are committed to artistic creation. […]
Emeralds continue to enchant. These green precious stones were mined in Egypt as early as 330 B.C. They are formed when chromium, vanadium, and iron are present in the mineral beryl which […]
Paris, France — Tourmaline, the gem of many colors. Tourmaline has one of the widest color ranges of any gem species, occurring in various shades of virtually every hue, according to the […]
She was born a Celtic princess in Ireland in the 7th century. She would die a martyr in the town of Geel in Belgium, beheaded by her father. Canonized in 620, Dymphna, […]
The Royal Abbey of Saint-Riquier in the Somme administrative department of what was once the province of Picardy is regarded as a jewel of Gothic architecture. Founded by a Frankish abbot and […]
The Entaille Haute Joaillerie pendant from the house of Gemmyo. Photos courtesy Gemmyo. Handout via The Gourmet Gazette Paris, France —The depth of a blue-green tourmaline, an indicolite tourmaline, a tourmaline with […]
Paris, France — He once famously said « Anything can make a hat ». And he is regarded as one of the greatest of contemporary milliners, perhaps one of the greatest of all time. […]
Paris, France — Martyrdom was his subject of predilection along with human cruelty. Brutal scenes of saints and satyrs, bound, flayed, crucified. All in agony. There is his Martyrdom of Saint Bartholomew, […]
Paris, France — Balanced flavor, a delicate aroma and a clear color are all key components of ready-to-use cooking broth. And this American pantry staple has just arrived in France by way […]