For a festive occasion at The Gourmet Gazette we returned to one of our favorite champagnes, the Blanc de Blancs from the house of Charpentier. One of the house’s signature collections is called […]
New Orleans, Louisiana — If you want to imbibe yourself in the 1920s heyday of New Orleans high society then the Sazerac Bar in the Roosevelt Hotel is the place to be. […]
Paris, France — It is one of the great Parisian culinary traditions, the Bouillon, literally meaning bouillon or broth restaurant. They become a warming beacon, especially in winter time and during the […]
Paris, France —This is a bold and botanical gin made from grapes from the good earth of France and then distilled in England, the cradle of fine gin-making. Distilled from pressed Grand […]
As you wend your way through wine country this harvest season, a wonderful surprise awaits at the world renowned Chasse-Spleen estate and winery in Moulis-en-Médoc in the Bordeaux region. The estate has […]
Paris, France — This is champagne time fit for a king, or at least to celebrate the Coronation of a king. In a ceremony that goes back to at least to Napoleon’s […]
The vineyards have been cultivated organically since 2021 and the house just released its first champagnes aged in egg-shaped casks made from the local clay. It is all about getting down to […]
Paris, France —The Twelves Days of this Christmastide are drawing to a light-filled close. They began on December 25th, Christmas Day and the Festival of Light in the pre-Christian world, which marked […]
Iron oxide colors the loamy and vivid red soils in the Coonawarra wine region of southern Australia. Here some of the world’s finest Cabernet Sauvignons are produced in this swathe of land […]
Paris, France — It was probably one of the most surprising and successful of food and wine pairings. Two of France’s great gastronomic specialties — raw milk cow cheeses and champagne — […]
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