Left: Global Ambassador Anya Taylor-Joy attends the world premiere Of “Dune”: Part Two wearing Jaeger-Lecoultre 101 Reine watch in white gold. Her appearance at the world premiere was a surprise until it […]
Left: Tissage ring in rose gold with a center stone of tanzanite surrounded by amethysts, blue London topazes and diamonds by Isabelle Langlois. Photo courtesy Isabelle Langlois. Handout via The Gourmet Gazette. […]
The front and back of Piaget’s Polo Emperador Skeleton High Jewelry timepiece. Photo courtesy Piaget. Handout via The Gourmet Gazette This is magic in motion. The Piaget Polo Emperador Skeleton High Jewelry […]
The equestrian heritage of Ralph Lauren is appropriately captured by the house’s Stirrup collection of fine watches. The timepieces enjoy an iconic stirrup-shaped silhouette and reflect the noble and adventurous bond between […]
These are beautifully crafted pieces of Haute Couture jewelry, with innovative design and fine craftsmanship being the hallmarks of the house. Roberto Coin has been an icon of high jewelry design for […]
A lush mother-of-pearl dial in midnight blue, dramatic dustings of diamonds, sparkling stars, a diamond paved dial and the brilliantly decorated tourbillons, a mechanism developed by the Swiss-French watchmaker Abraham-Louis Breguet and […]
Blue is a color for every season but with the shimmering seas and sunshine of summer, it seems to come alive even more. Blue diamonds are highly sought after by collectors. They […]
Paris, France —The pearl jewelry of French designer Isabelle Langlois seems to roll out of the waves and the mist of the sea. The French jeweler usually works in precious gemstones but […]
Wonders never ceased to amaze at this year’s Watches & Wonders watch and jewelry show held in Geneva earlier this year. And the watches that emerged from the house of Chopard’s Haute […]
Paris, France — It is a parade of colors from the Parisian jewelry house of Akillis. Deep greens, London blues and heady purple mark the collection called Spread Your Wings, described by […]
The Gourmet Gazette 