The Gourmet Gazette returns to one of its fine wine finds of the year with the splendid wines of Divineo whose vineyards are in central southern France but whose oak ageing casks […]
A Gourmet Gazette Fine Food and Wine Find
A Road Less Travelled By
It is one of those hidden great gastronomic meanders of France. Somewhere between Burgundy and the Champagne country is a quiet place, the Yonne and within one finds the region of Serein […]
Making the Most of Milk
Paris, France — You can purchase raw milk products in some of the U.S. states, but with restrictions and usually only on the farm and there was a time in New York […]
Charismatic Cheeses
Paris, France — No one really knows how many kinds of cheeses there are in France. Some say hundreds, some say thousands. The reality is, like species in the wild, many remain […]
It’s Champagne Time with the House of Charpentier and Gourmet Cheeses
Paris, France — It was probably one of the most surprising and successful of food and wine pairings. Two of France’s great gastronomic specialties — raw milk cow cheeses and champagne — […]
Savoring Savoie
It is one of those festive occasions France is famous for. The Festival of the Cheeses of Savoie is being held for the 17th time this year on June 25th and 26th […]
Armchair Traveling
Gourmet Gazette Fine Cheese and Wine Finds from The Canary islands When it comes to wine and cheese pairings, France immediately comes to mind, or perhaps Italy. The Canary Islands, however do […]
Morbier: Marvelous and Mild with Alluring Aromas
The Franche-Comté region in eastern France has a certain amount of fairy tale appeal. Nestled into the gentle Jura Mountains, dotted with tidy dairy farms, rolling pasture land and pine forests where […]
The Gourmet Gazette 