Paris, France — Dry Creek Vineyard made it to Paris all the way from Sonoma and The Gourmet Gazette was glad it did. It is rare to be able to taste California […]
Paris, France — Dry Creek Vineyard made it to Paris all the way from Sonoma and The Gourmet Gazette was glad it did. It is rare to be able to taste California […]
Iron oxide colors the loamy and vivid red soils in the Coonawarra wine region of southern Australia. Here some of the world’s finest Cabernet Sauvignons are produced in this swathe of land […]