It is a bread made from the ancient wheat varieties of Einkorn and Emmer, the distant ancestors of modern wheat, ancient wheats that were first farmed in the Fertile Crescent where bread-making […]
An Ancient Culinary Tradition Takes to the Airways
Best Bites: A Secret Salon, a Tea Salon
Paris, France — It is one of those places you might just walk by. Fortunately we didn’t and discovered a delicious spot for all kinds of breads, pastries, homemade soups and sandwiches, […]
Bread, the Beloved
Pantin, France — It has seemingly been with humanity forever and a star of the staple foods. Bread was one of the first baked items in the world and it remains with […]
The Gourmet Gazette 