The Rosé Wine Truck for tasting AOP Coteaux d’Aix-en-Provence wines. Photo courtesy Coteaux d’Aix-en-Provence. Handout via The Gourmet Gazette Aix-en-Provence —We once thought food trucks were all the rage. They appear to […]
The Rosé Wine Truck for tasting AOP Coteaux d’Aix-en-Provence wines. Photo courtesy Coteaux d’Aix-en-Provence. Handout via The Gourmet Gazette Aix-en-Provence —We once thought food trucks were all the rage. They appear to […]
Paris, France —It’s a posh corner of Italy that is unfolding in the French capital this summer. Last June 9th Campari adorned the 5-star Hôtel Collectionneur with its Campari Patio — Il […]
Paris, France — Farmers feed the world and in France, a food land par excellence, an event reminds us all of the essential role farms and farmers play in our lives. For […]
Paris, France — It is one of the most demanding of the culinary professions. Catering requires a mastery of taste, preparation and presentation all the while following a strict code of rules. […]
Even the French supermarket chain Carrefour brought out its own Easter collection of whimsical springtime animals shaped like Easter eggs. Photo courtesy Carrefour. Handout via The Gourmet Gazette Paris, France — Easter […]
Paris, France — It’s one of the more iconic urban renewal programs in the heart of the French capital just minutes from the Gare du Lyon train station and a short walk […]
It is a bread made from the ancient wheat varieties of Einkorn and Emmer, the distant ancestors of modern wheat, ancient wheats that were first farmed in the Fertile Crescent where bread-making […]
Paris, France — It was a well-healed crowd at the Restaurant 122 in the posh 7th arrondissement of Paris in a neighborhood of elegant private mansions housing embassies and French government ministries. […]
Paris, France — Balanced flavor, a delicate aroma and a clear color are all key components of ready-to-use cooking broth. And this American pantry staple has just arrived in France by way […]
Professional catering is one of the most exacting of the culinary professions. And a competitive one as well. Caterers have to adapt to the desires of their clients, often prestigious luxury brands […]