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<url><loc>https://thegourmetgazette.com/2026/09/02/its-cocktail-time-with-a-fiorente-spritz/</loc><news:news><news:publication><news:name>The Gourmet Gazette</news:name><news:language>en</news:language></news:publication><news:publication_date>2026-09-02T18:30:53+00:00</news:publication_date><news:title>It’s Cocktail Time with a Fiorente Spritz</news:title><news:keywords>Italy, gastronomy, gourmet, Europe, travel, cocktails, drinks, liqueur, Prosecco, family-owned, alcohol, distillery, Made in Italy, fruit, flowers, Gourmet Fare, news, newspaper syndicate, The Gourmet Gazette Feature Wire, syndicated stories, news syndicate, Trish Valicenti, Campari, Piedmont, mint, It’s cocktail time, Riccadona Prosecco, Hugo Spritz, liquor, Fiorente, Gruppo Fratelli Francoli, elderberry, Distillerie Francoli, Distillery Francoli</news:keywords></news:news><image:image><image:loc>https://thegourmetgazette.com/wp-content/uploads/2026/09/lr_choice.jpg?w=150</image:loc></image:image></url></urlset>
